Tuesday, August 3, 2010

Yet Another Low Carb Chili

Southwestern Chili Con Carne


2 pounds ground meat
1/2 cup red onion, chopped, 2 3/4 ounces
1 green pepper, chopped
1 red bell pepper, chopped
2 tablespoons chili powder
1 tablespoon cumin
2 cloves garlic, minced
1/4 teaspoon cayenne
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic powder
3 Roma tomatoes, diced, about 8 ounces
2 tablespoons fresh cilantro, chopped


1. In a large skillet, brown the ground meat, onion and garlic; drain the grease.

2. Add the peppers and all of the spices. Stir in the tomatoes; bring to a simmer and cook 10 minutes.

3. Stir in the cilantro. Server over chopped lettuce and garnish with shredded CF cheese and sour cream, if desired.

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