So simple it hardly seems writing out, and yet... I had never tried zucchini this way, and it is just beyond delicious! Even my husband, who hates zucchini, agrees this is just a little tasty LOL!
Yep, that's it! And all the ingredients can be to taste. Saute up the garlic a bit in the olive oil, then add the zuke, sprinkle it with chili powder, and cook it until it is the level of doneness you like.
This went especially well with Thaiish Chicken last night!