These cookies were amazing! The recipe was on the back of the bag of gluten free oats we got recently (the brand is Gifts of Nature). I made some minor changes, including the chocolate chips of course! It was a pretty easy recipe too.
1/2 cup Earth Balance
1/2 cup packed brown sugar
1/4 cup granulated sugar or xylitol
1/2 teaspoon vanilla
1 large egg
1/2 cup rice flour
1/4 cup tapioca flour
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups gluten free oats
1/2 cup dried fruit or dairy free chocolate chips (optional)
Heat oven to 350 degrees.
Beat Earth Balance and sugars together until smooth.
Add vanilla and egg; beat well.
Add flours, cinnamon, baking soda and salt; mix well.
Stir in oats and optional additions.
Drop rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10-12 minutes, or until golden brown.
Cool 1 minute, then remove to wire rack.
Makes about 2 dozen.