Here is the next recipe I made with our leftover ham. Ron loved it, especially with sour cream, so if you have dairy eaters in your family, use that for a topper. I have seen dairy free sour creams in the store, but have always been afraid to try them lol. I thought it was pretty good, although not great. I think if I make it again I will add some more herbs to it.
Ham and Cabbage Saute
1 TB oil
1 large sweet onion
2 TB garlic, minced
3 cups cabbage, thinly sliced
2 1/2 cups ham, cubed
10 small potatoes, scrubbed and quartered
1/2 cup white wine
1 TB dried parsley
salt and pepper, to taste
1. Sauté the onion & cabbage in the oil until translucent.
2. Add potatoes, garlic, wine salt & pepper and stir.
3. Add parsley & ham; mix well and cover.
4. Simmer about 20 minutes or until the potatoes are tender.