Thursday, November 25, 2010

Crockpot Apple Crumble

I could have sworn this recipe was already on here, but when I went to look for it, I couldn't find it. This is such an awesome recipe! I love making it on Thanksgiving so I can get it going in the morning and know I will have a yummy, warm dessert at the end of the day!

Apple Peanut Crumble

8 tart apples, peeled and sliced
2/3 cup brown sugar, packed
1/2 cup gluten rice flour
1/4 ts xantham gum
1/2 ts cinnamon
1/2 cup certified gluten free oats
1/2 ts nutmeg
1/3 cup Earth Balance, softened
2 TB peanut butter


1. Place apple slices in crock pot.
2. In medium bowl, combine the sugar, flour, oats, cinnamon and nutmeg. Mix well. Mix in the soft butter and peanut butter.
3. Sprinkle over apples.
4. Cover and cook on low 5 - 6 hours. Serve warm.

This is great with some type of dairy free vanilla ice cream!

1 comment:

Jen-Jen said...

Do you think coconut oil would work as well as the Earth Balance? And what about almonds or some other nuts instead of peanuts?