Sunday, September 5, 2010

Raw Cauliflower Korma

I really love this recipe, and it goes over well at potlucks. Make sure to use sweet onions or it will be quite strong and more spicy, or you may like it like this depending on who will be eating it!

Raw Cauliflower Korma


1/2 cup carrots
1/2 cup sweet onions
2 tablespoons water
2 tablespoons curry powder
1 teaspoon chili powder
1/4 cup cashew nuts
1/4 teaspoon turmeric
1/4 teaspoon garlic powder
1 chopped tomatoes
2 dates
1/2 head cauliflower
1/4 cup golden raisins


1. To make the base: Chop cauliflower into small pieces, add raisins and mix. Set aside.

2. To make sauce: Put all remaining ingredients in a blender or food processor and mix at a high speed until combined and sauce-like. Add more water (or some raw nut milk) if required.

3. To serve: Pour sauce over cauliflower and eat! (You could pour over any mix of chopped veggies!)

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