Raspberry Glazed Chicken
8-12 thighs or other chicken pieces if you prefer
2/3 cup raspberry jam
1/4 cup balsamic vinegar
1/4 cup water
1 teaspoon cinnamon
1 teaspoon dry mustard
1/4 teaspoon clove
1/4 teaspoon allspice
1. Brown chicken pieces in skillet and transfer to baking dish.
2. Mix remaining ingredients and cook over low heat until jam is melted and glaze is hot.
3. Pour over chicken pieces and bake at 350 degrees for 45-50 minutes.