Saturday, August 21, 2010

Raspberry Glazed Chicken

I had some homemade raspberry jam from last year I wanted to use up, so I started looking at various chicken recipes and settled on this one as the yummiest. It is also super easy and can be low carb depending on the type of jam you use.

Raspberry Glazed Chicken


8-12 thighs or other chicken pieces if you prefer
2/3 cup raspberry jam
1/4 cup balsamic vinegar
1/4 cup water
1 teaspoon cinnamon
1 teaspoon dry mustard
1/4 teaspoon clove
1/4 teaspoon allspice
1. Brown chicken pieces in skillet and transfer to baking dish.
2. Mix remaining ingredients and cook over low heat until jam is melted and glaze is hot.
3. Pour over chicken pieces and bake at 350 degrees for 45-50 minutes.

1 comment:

Shady Lady said...

This sounds so yummy!!