Monday, July 13, 2009

Faux Potato Salad

This has been a staple favorite ever since the first time Ron did Atkins. I usually just use fresh cauliflower and try to get around as much as a bag would be.

Faux Potato Salad

1 bag frozen cauliflower
4 hard boiled eggs, diced
2 ribs celery, sliced
2 slices onion, chopped
1 T dijon mustard
3-4 heaping T mayonnaise
salt, pepper, dill to taste

Cook cauliflower til soft, but not mushy. DRAIN WELL. Let cool and cut into small pieces. Mix with other ingredients. Chill 2 hours and serve.
This tastes EXACTLY like potato salad - I served it to company and they had no idea it was cauliflower.

No comments: