Tuesday, June 23, 2009

Fried "Rice"


1 head fresh cauliflower, grated

2 cloves garlic, minced

Cooking oil, 2 tablespoons to 1/4 cup

1/4 cup soy sauce

1 teaspoon sesame oil

1 egg, beaten

3 green onions, chopped

1 teaspoon 5 spice powder (optional, but I love it this way!)

1/2 teaspoon pepper

Optional: I have added frozen peas and/or cooked chicken pieces

Heat the oil in a wok or large non-stick skillet on medium to medium-high. Add the cauliflower and garlic; stir-fry until the cauliflower is nearly tender, but not mushy. Stir in the soy sauce and sesame oil. Push the cauliflower to one side of the pan; pour in the beaten egg. Lightly scramble the egg briefly then mix into the cauliflower. Add the green onion, 5 spice, pepper and toss.

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