Wednesday, November 5, 2008

Halloween Chili

Are you noticing an easy theme to my recipes these days...? :) I didn't use the peppers as Ron doesn't like them, and it was still quite good. I also used a pound of ground turkey, and just browned it with the onion in the first step. It was perfect for starting Halloween morning and having it ready that night.

Halloween Chili


SERVES 4 -6

Ingredients

* 1 cup onion, chopped
* 1 cup yellow pepper, chopped
* 4 garlic cloves, minced
* 2 tablespoons oil
* 1 TB ground cumin
* 1 1/2 teaspoons oregano
* 1 TB chili powder
* 1 ts salt
* 2 (15 ounce) cans black beans, drained
* 2 1/2 cups cooked turkey
* 1 (16 ounce) can pumpkin
* 1 (14 1/2 ounce) can diced tomatoes
* 3 cups chicken broth

Directions

1. Saute onions, pepper and garlic in oil until soft.
2. Stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
3. Add remaining ingredients.
4. Cook on low for 7-8 hours.

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