I had to come up with something to make from Trader Joe's boneless and skinless thighs last night. I was just going to throw some olive oil, garlic and herbs on them, but then I got inspired to try something else. I have used mayo on fish alot, and it bakes up all nice and so yummy, so I figured I would give it a whirl with chicken, especially since fish has been grossing me out this whole pregnancy.
Usually I bake the chicken about halfway and then turn it over.
I put two garlic cloves in a dish and mixed them with about .5 to .75 cups of mayo and about a tablespoon of Dijon. Then I stirred in a good amount of tarragon and spread it on top.
Finish baking and yummmmmy!