The easiest recipe ever! I went ahead and made them with Splenda for Ron, but I bet they would be great with xylitol. My only complaint was that the recipe didn't say anything about flattening them. I thought they would go down a bit on their own, but this picture is right OUT of the oven. They look exactly like they did when they went in! Oh, and they are quite crumbly.
Low Carb Peanut Butter Cookies
1 cup peanut butter
1 cup sugar substitute
1 teaspoon vanilla
1. mix ingredients in a small bowl.
2. drop by rounded teaspoons onto cookie sheet.
3. bake at 350 degrees for 12 minutes or until set.