I figured what better way than to kick off this blog with the best GF cookies I have made yet. I thought about going back in my regular blog to remind me of what I have made, but I figure anything that we really liked I will make again, so I will just take things as they come. I am sure I will take a big break from cooking when the baby comes, but let's see how far I get before then! 
2 cups gluten free oats
1 cup rice flour
1/2 cup corn starch
1/2 ts xanthan gum
1 cup ground almonds
1 1/2 ts 5 spice powder
1 ts baking powder
1 ts ground cinnamon
1/2 ts salt
1 cup Earth Balance
1 cup granulated sugar or xylitol
1 cup brown sugar, packed
2 large eggs
2 1/2 ts vanilla
Chinese 5-Spice Oatmeal Cookies
2 cups gluten free oats
1 cup rice flour
1/2 cup corn starch
1/2 ts xanthan gum
1 cup ground almonds
1 1/2 ts 5 spice powder
1 ts baking powder
1 ts ground cinnamon
1/2 ts salt
1 cup Earth Balance
1 cup granulated sugar or xylitol
1 cup brown sugar, packed
2 large eggs
2 1/2 ts vanilla
- Preheat oven to 350°F.
- In a large bowl, mix together the oats, flour, ground nuts, 5-spice powder, cinnamon, baking powder, and salt.
- In another bowl, using an electric mixer, cream the Earth Balance and both sugars until light and smooth.
- Add eggs and vanilla to the EB mixture and beat well.
- Add flour mixture to the EB mixture and beat until blended.
- Drop by mounded tablespoonfuls onto lightly greased cookie sheets, leaving about 1 1/2" gap between each mound of batter.
- Bake at 350° for 12-15 minutes or until done to your liking.
- Cool on wire racks.
- Makes about 3 dozen cookies.
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